西红柿蛋汤英语作文

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How to Make Tomato and Egg Soup

Making tomato and egg soup is a simple and delicious process. Here’s a step-by-step guide on how to prepare this classic dish:

Prepare the Tomatoes: Start by peeling two pieces of tomatoes. You can use a sharp knife to peel them easily. Once peeled, cut the tomatoes into small pieces.

Cook the Tomatoes: Place the cut tomatoes into a pot and add a little bit of water. Bring the water to a boil. This will help the tomatoes to release their flavors.

Add the Eggs: Once the water is boiling, crack two eggs into a bowl. You can beat the eggs slightly to ensure they mix well.

Pour the Eggs into the Pot: Slowly pour the beaten eggs into the boiling tomato water. The eggs will cook into soft curds, adding a creamy texture to the soup.

Season and Serve: Season the soup with salt and pepper to taste. You can also add a pinch of sugar to balance the flavors. Finally, sprinkle some chopped green onions for a fresh touch. Serve the tomato and egg soup hot.

This simple and nutritious soup is perfect for a quick and satisfying meal. Enjoy your cooking!

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